[Closed] Ladies who cook

Love to cook

I said no, but I have a few specialties that I do whip up at times.
So I kind of wished you has “sometimes” as a choice. But I don’t normally cook meals.

I love cooking, especially when I am dressed for it. It doesn’t have to be anything fancy, just doing it while femme feels so natural.

When I was married to wife1, I noticed that I was getting home from work a couple of hours before her. When I was waiting for her to get home and cook (hey I was 20!), it was hot dogs or frozen pizzas. So I started cooking. I found out I was better than her! And she never acted like she minded. I wouldn't say I love cooking, but I love eating, so.....

Now that I'm retired, it's been put upon me to cook all the time. Like I've said for years, one day I'm going to make someone a good wife!

Gwyn

Yes always cooking and enjoy it. I like fresh foods to be healthy but do like cooking cakes to have a 'balanced' diet. I have friends who are vegan and had a challenge to cook them dinner. Never had to do that before and it went really well as there are a lot of vegan ingredients available which I combined with things I use on a daily basis. I would become vegan but like my meat and fish too much.

I do 99% of the cooking in our house and enjoy it a lot. My mother taught me a lot as I always helped her in the kitchen from a young age. I’m sure most here would agree that it’s way more enjoyable when fully dressed and preparing a meal.

I love to both cook and bake . I learned at a very young age around 10 . And I’ve got my own recipes . So far there’s about 150 main course dishes and 50 different pies , cakes and pastries .

Yes I do enjoy cooking which works out well as my wife doesn’t enjoy cooking all that much. So she is happy anytime I want to take over in the kitchen.

I must say, while I love all the cooking, as well as eating a good meal; I hate the clean up. Am I the only one who has a sink full of dishes for days?

Gwyn

I can truly say that I am a gourmet cook. My mother taught me how to cook, starting when I was only 10 years old. Later on I had chef training and owned my own restaurant. I now cook all my meals from fresh ingredients, very few canned items and try to avoid red meats, having fish and poultry instead.
And ladies, I'm a trans woman and always wear a pretty apron when in the kitchen.

hugs,

Ms. Lauren M

Kerri I love to cook, not that I'd call myself a gourmet cook, because to do it for a living is way to much work, but I do put on some gourmet dinners when I can. My last big dinner party was New Years Eve, a 5 course dinner for 14, loved it and so did they. I agree with Gwyn about the clean up, so I try to keep up with it while I'm cooking but I've been known to have a cleanup the next morning for sure.

Sherri

Hi Kerri, I prepare most of my own meals and am considered a good cook.  I look at my cooking as applied science and any creation as an experiment (hopefully with good results).   I usually only cook things that I like to eat but am capable of many dishes.   Bon Appetite!   Marg

Hi Kerri, Ladies,

Yes! I do about about 95% of the cooking in the family. It helps that I used to be a line cook in an upscale Italian restaurant before my professional career. I have some great menu items memorized and can make everything from scratch including the pasta. Besides that I’m excellent in Polish, Russian, and Armenian cuisine. This also reflects my actual background. Grilling and smoking meat also became my specialty especially during COVID. I have yet to cooked dressed, well I have underdressed. Besides dressing, this another hobby that I just get fogged into. Thanks for great topic!

XOXO
Karensa

While the wife and I do split the cooking duties in the house. I myself am an amateur baker and cake decorator. So we both cook but I am the Betty Crocker of the house. I am hoping to open a bakery/cake shop in the next 5-10 years.