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Hi Paula,
I once worked in a lab with a food specialist. She looked into food freshness, storage, repeatability, reuse of the packaging materials, and the economics of what the overall cost Adds to a product. Sorry no chocolates evaluated.
Alice
We don't have to flip it here in the US. The closest thing is the Keebler Fudge Stripes. They have a chocolate bottom, then the cookie, and then a few stripes of chocolate drizzled across the top. So the chocolate is already on the bottom, and visually on top you see both the cookie and the chocolate.
Gosh they sound delicious and yummy Alison. xx
I just eat straight chocolate, no need to flip.
-- Abbie 🥰
