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Following on from Kathy R's post about cooking the other day, as it is Burns night, we indulged in a very nice haggis, tatties & neeps for tea tonight. Anyone else celebrating the occasion today. Has Haggis even made it anywhere outside the UK? It is probably somewhat unique to home but if you have never tried it you don't know what you are missing.
Sorry, not famliar with such UK celebrations. I have never tried haggis. I do like single malt scotch...is that involved?
Sasha and Ellie, if they sell haggis here in the US, I’d be happy to try it. As long as it doesn’t have coconut or rice pudding in it.
I've been in Scotland and tried haggis once. Believe me, once is enough!!! 😮
I am Scottish and support Scotland’s right to self determination as our national bard so passionately did, Haggis , tatties and neeps for tea tonight and plenty music and words of this great patriot and internationalist.
A man’s a man for oh that
all are equal in our humanity including those who love to cross dress
xx
happy Burns Day
Saor Alba
I'm currently on a five week cruise around the Caribbean. Which is why I've gone a bit quiet. The haggis was piped in at the grand atrium on the boat. At dinner my starter was haggis, neeps and tatties in a pretty little tartlet. Quite delish.
I tried to make haggis once but didn't have the stomach for it....
Of course one should not forget the Selkirk Grace as part of the ceremony;-
'Some have meat and canna eat,
and some wad eat that want it,
but we hae meat and we can eat,
and sae the Lord we thankit.
As an American girl.. I have no idea what any of that means!! lol