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Since I'm a House wife

49 Posts
10 Users
78 Reactions
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Posts: 85
Lady
Topic starter
(@caligirl)
Estimable Member     Colorado, United States of America
Joined: 3 years ago

Hello Lovely Girls, since I am Kathi every day, over time I have become a " useful house wife " according to my wife. Our home is very organized and clean. The kitchen is my favorite. I will design, plan, and cook our meals most nights. Last night we had Mughlai Chicken ( Taylor Swifts fav ). The reason I am posting is that I feel we girls could share some of our favorite cooking ideas, recipes on this site, say in the " Social " tab or something. I would love to share ideas and what I have learned.

Any thoughts? Luv Kathi Trans Heart  

 

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48 Replies
21 Replies
Lady
(@joannajoy)
Joined: 2 months ago

Reputable Member     British Columbia, Canada
Posts: 204

@caligirl I’d be up for this Kathi!! One of our new favourites is baked spaghetti squash ,covered in cubed fried chicken breast with Alfredo sauce… very yummy

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Lady
(@caligirl)
Joined: 3 years ago

Estimable Member     Colorado, United States of America
Posts: 85

@joannajoy That sounds soooo yummy right now. It's cold here on the western range. I find casseroles this time of year are comforting & fairly easy to make. Most importantly, easy clean up. Pair with a apple walnut cranberry salad.

Thank you Joanna, keep that skillet going girl. Kathi Pride Heart  

 
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Lady
(@joannajoy)
Joined: 2 months ago

Reputable Member     British Columbia, Canada
Posts: 204

@caligirl well it’s -25c here this morning… brrrr. We both work all day and , easy cooking but still great food is important. We enjoy a lot of homemade soups, stews , and stirfrys too! Now what should I whip up for breakfast… hmmm !! Hugs… jo

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Lady
(@caligirl)
Joined: 3 years ago

Estimable Member     Colorado, United States of America
Posts: 85

@joannajoy Omelets, you can stuff with any Lunch meats or an avocado. I like guare cheese myself. Fried potatoes as well, pare with a Mimosa. Cheers Luv

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(@cdashley)
Joined: 5 years ago

Noble Member     Oshawa, Ontario, Canada
Posts: 1488

@caligirl I’ve always loved cooking and yes doing while I’m dressed femme is a huge bonus to me.  The crossdressers cook book.  I love it.

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Lady
(@caligirl)
Joined: 3 years ago

Estimable Member     Colorado, United States of America
Posts: 85

@cdashley I thought it would be fun and creative. One of the daily questions with my wife is " What should we have for dinner tonight? ", well here we can share, something different. I have wanted to write a book on my " how to organize your Pantry & what should be allowed to enter ". Thank you Luvs Kathi Pride Heart

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Duchess
(@aliceblack)
Joined: 5 years ago

Honorable Member     Massachusetts, United States of America
Posts: 431

@caligirl 

You and I seem to be in the same situation. My wife is disabled and unable to do any of her housewife duties. Therefore, I have wound up doing all her duties - so I have become the de facto housewife of my household. One thing though, I am doing everything in drab mode. I only go into femme mode - late nite and early morning while she is sleeping. This leads to a question. Are you doing your housewife duties in drab or femme mode?

Alice Black

 

 

 

 

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Lady
(@caligirl)
Joined: 3 years ago

Estimable Member     Colorado, United States of America
Posts: 85

@aliceblack I am femme most of the time ( see profile ), so yes cook, organize... the whole bit. Well, this my sound weird, but I am allergic to onions & garlic. I mean serious medical shock, 911 emergency stuff. So going to restaurants, social gathers ect, I have to inform the chief or hosts of this allergy(s). This is very difficult at times especially with some chiefs. So I have had to overcome by cooking myself and modify without losing flavors or appeal Sight & smell as well as taste. I have become fairly good at recipe modifications and pairing side dishes with the theams of the meal. It reminds me trying to pair my skirts with a cute blouse & shoes, creativity. Keep the skillet cooking. Luv Kathi Pride Heart

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Duchess
(@aliceblack)
Joined: 5 years ago

Honorable Member     Massachusetts, United States of America
Posts: 431

@caligirl Sorry to hear of your allergies. I actually like cooked onions and peppers within dishes. I am not actually doing any recipe cooking. I still work 9-5 job. So I am just doing simple things after work.(spaghetti and meat sauce, bbq chicken - stuff like that) Too tired to get fancy. And I have to do everything including setting the table , clearing the table and doing dishes. Gets exhausting.

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Lady
(@caligirl)
Joined: 3 years ago

Estimable Member     Colorado, United States of America
Posts: 85

@aliceblack Oh I hear you girl, trust me there are times when Panda express gets my money.What i try do do is advance plan, I mean I will know what i want to eat ( gata eat ) and prep the night before. Just as I will pick out my outfit the night before so as not to think so early in the morning. Salad for example, make it just not for one night, but two. BBQ chicken left overs make great tacos. Also, appliances suck as our Ninja air fryer is also a pressure cooker & crock pot. On low, a crock pot can slow cook for 8 hours then shut off. Re heat and go to go. Also I will multi task, I wash utensils as I go and start a load of laundry in between cooking times if possible. Just some thoughts to take the " chore " out of cooking. Eat healthy and have fun doing it. Luvs Kati Pride Heart

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Duchess
(@aliceblack)
Joined: 5 years ago

Honorable Member     Massachusetts, United States of America
Posts: 431

@caligirl I have 1 good and easy crock pot recipe I got at prior job over 20 years ago:

 

Sweet Kielbasa:

 

1 portion of Kielbasa

1 can of crushed Pinapple

1/2 box of brown sugar

 

Cut up Kielbasa into crockpot. Add sugar and pineapple. Cook on High for 1/2 hour. Cook on Low 1 hour.

 

Serve over white rice.

 

Yummy!

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Duchess
(@aliceblack)
Joined: 5 years ago

Honorable Member     Massachusetts, United States of America
Posts: 431

I like this recipe because it is quick and easy and does not involve a lot of ingredients

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Lady
(@caligirl)
Joined: 3 years ago

Estimable Member     Colorado, United States of America
Posts: 85

@aliceblack  Wow nice, literally Sweet and simple. Defiantly on the weekly menu, you know what, I may add just a touch of soy sauce, interesting. Thank you Alice. Luv Kathi Pride Heart

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Duchess
(@mkat3874)
Joined: 4 months ago

Reputable Member     Northeast GA , Georgia, United States of America
Posts: 192

@caligirl 

Hi Kathi. I have a very similar situation. I work from home and dress most every day.  My wife works as a nurse with long shifts so I do cleaning, cooking, laundry, etc.  When she's home I make sure she gets to rest up for her next round at the hospital by making sure she doesn't have to worry about keeping up the home.

One recent favorite dish she's requested 3 times in the past couple of months is Hungarian Mushroom Soup.  Here is my recipe. 

Hungarian Mushroom Soup

4 tablespoons unsalted butter

2 cups chopped onions

1 pound fresh mushrooms, sliced (I prefer baby porta Bellas)

2 cups chicken broth

1 tablespoon soy sauce.

1 tablespoon paprika

1½ tablespoons of dried dill weed

1 cup milk

3 tablespoons all-purpose flour

½ cup sour cream

¼ cup chopped fresh parsley

2 teaspoons lemon juice

1 teaspoon salt

ground black pepper to taste

Melt butter in a large pot over medium heat. Add onions; cook and stir until softened, about 5 minutes. Add mushrooms and sauté for 5 more minutes. Stir in broth, soy sauce, paprika, and dill; reduce heat to low, cover, and simmer for 15 minutes.

Whisk milk and flour together in a separate bowl; stir into soup until blended. Cover and simmer for 15 more minutes, stirring occasionally.

Add sour cream, parsley, lemon juice, salt, and ground black pepper; stir over low heat until warmed through, about 3 to 5 minutes. Serve immediately.

 

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Lady
(@caligirl)
Joined: 3 years ago

Estimable Member     Colorado, United States of America
Posts: 85

@mkat3874 Michelle you are so fantastic to care so much and helpful with your relationship. I can say that my wife appreciates the effort every time. I love eastern European food. Try making a Russian dish called Cherburki , is also known as a turnover. It’s a special Russian dish that you don’t need many ingredients for and is easy to make. It is made with beef or pork with herbs, onions, seasoning, and parsley that is covered in a soft dough, folded and fried to perfection. Keep cooking my dear, Kathi Pride Heart

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Duchess
(@mkat3874)
Joined: 4 months ago

Reputable Member     Northeast GA , Georgia, United States of America
Posts: 192

@caligirl 

Hi Kathi 

That sounds delicious. I'm going to check it out! From your description it sounds a little bit like a Wellington.  We both love beef and chicken Wellington so may be another really good one one for us. 

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Lady
(@sashabennett)
Joined: 1 year ago

Noble Member     Wick, Caithness, United Kingdom
Posts: 803

@caligirl I've always liked my kitchen & as I have just finished a major refit i.e. back to brick, new walls, new floor, new ceiling & made & fitted all of the units I enjoyed a full day in it yesterday. Mrs B & myself spent all day making gallons of curry base gravy & used some of that to make a very nice King Prawn Madras. As it was a complicated recipe it seemed worth doing a bulk amount. Now the freezer is full & we will be having much curry for the forsseable future 🤣 

A few glasses of Pino went a long way in celebrating the finish of building work (for now) & a few tunes promoted dancing around. Thankfully I recently discovered hair bands so that kept the hair out of my eyes (& the dinner) During the process Mrs B commented that I looked like a Tik Tok model with my corset & hip pads making quite the silhouette! Surprising but I'll take that, thank you very much. I'm now looking forward to the next opportunity for a day in my new favourite place.

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Lady
(@caligirl)
Joined: 3 years ago

Estimable Member     Colorado, United States of America
Posts: 85

@sashabennett Awesome Sasha, it is so exciting to have a new space to use. When we built our new home a couple of years ago, I was a pain in the A.s for our contractor. I wanted my pantry, cabinets just so & a second sink just for vegetable washing ( no cross contamination ). So nice now. I made Mughlai Chicken the other night, also a curry based dish,  a lot of ingredients but fairly simple once everything is layed out. Proud of you Sasha. Keep cooking girl and wear that apron ( don't mess your outfit up ) Luvs Kathi Pride Heart

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Lady
(@sashabennett)
Joined: 1 year ago

Noble Member     Wick, Caithness, United Kingdom
Posts: 803

@caligirl i know, I should wear the apron but I just can't bring myself to look that dowdy 😆 I hope your Mughlai was as good as ours!

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Lady
(@caligirl)
Joined: 3 years ago

Estimable Member     Colorado, United States of America
Posts: 85

@sashabennett My dear , not a competition. I will say, the company I worked for had a yearly cooking competition where each division would put a team together. They had us draw a card with must use ingredients. Good times. Pride Heart

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 Erin
Princess
(@erinb)
Joined: 5 months ago

Noble Member     Ohio, United States of America
Posts: 1164

@caligirl recipe was from

 

allrecipes.com

 

Good New Orleans Creole Gumbo

if anyone wanted to see or try good luck 

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Posts: 1312
(@rebeccabaxter)
    Cornwall, United Kingdom
Joined: 1 year ago

My signature dish—Chilli (Sheldon Cooper says it's not chilli if it has beans in it, but he's a TV character so he can naff off, I'll do it how I want it).

1 x Onion

Minced beef (or Quorn (if you're a veggie), or lamb, or, well, anything really, but beef is best)

Chopped tinned tomatoes

Tomato puree

Tomato ketchup

Mild chilli powder (for taste)

Hot chilli powder (for spicy heat)

Worcester sauce (or whatever it might be called in the US, if available at all)

Red kidney beans

Pinch of salt

Balsamic vinegar

Brown sugar

Those last two are crucial!

Fry the onions until soft, fry the beef until not red on the outside, then add everything else in the any quantity (experience will tell you what's best) and whenever you feel like it. Simmer until you want it (20 minutes, 2 hours, whatever). Serve with boiled rice and mango chutney.

Preparation time: About 10 minutes.

Cooking time, as above.

Job done.

Keep extra in the fridge for up to three days. IMO it tastes even better reheated.

Becca

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10 Replies
Lady
(@caligirl)
Joined: 3 years ago

Estimable Member     Colorado, United States of America
Posts: 85

@rebeccabaxter Ms Rebecca, I live on the Western Range here in Colorado, Cowgirl country. It would be sacrilege to have any type of Beans in chili. But, with that said we do both, especially when the weather is so " CHILI " Keep that skillet cooking girl. Luv Kathi Pride Heart

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(@rebeccabaxter)
Joined: 1 year ago

    Cornwall, United Kingdom
Posts: 1312

@caligirl I expect you are technically right about the lack of beans in chili (usually spelt with 2 L's in the UK) but IMHO, chil(l)i without beans is just spicy spag bol and therefore a  completely different dish.

However, I'm not here to argue over semantics; whatever it's called, I like it, others do too.

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Lady
(@harriette)
Joined: 2 years ago

Illustrious Member     Toronto, Ontario, Canada
Posts: 4010

@rebeccabaxter I am with you on the definition of chili. Without beans it's just a stew.

However, Cambridge Dictionary and others disagree. Their condition is usually with beans.

Not in our house, it's always because we don't eat meat. 😋

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Lady
(@caligirl)
Joined: 3 years ago

Estimable Member     Colorado, United States of America
Posts: 85

@harriette Let's see, Cambridge is an English Dictionary, you all from The United Kingdom right?. Chilli by history, Chili is classic American comfort food. Even though it varies from place to place — namely in the Southwest and Midwest — people everywhere agree that this hearty dish isn't just a stew, topping, or bulky soup: It's chili. This myth has a lot to do with demographics and ethnic tensions in Texas and the South in general. Chili has been a staple of Mexican, Tex-Mex, and American cuisine from decades to centuries. At its most basic, it’s chiles, water, and meat or beans. Mystery solved ladies, add anything what you want and just enjoy. Luvs Kathi Pride Heart

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Lady
(@sashabennett)
Joined: 1 year ago

Noble Member     Wick, Caithness, United Kingdom
Posts: 803

@rebeccabaxter This may sound weird but try a spoon full of coca powder in the mix. It adds a whole new dimension to a chilli. I also add a splash of lemon juice to mine. Mrs B doesn't care for this so I guess that's personal preference.

P.S. I totally agree about chilling & reheating. Freezing is even better.

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(@rebeccabaxter)
Joined: 1 year ago

    Cornwall, United Kingdom
Posts: 1312

@sashabennett I'll try the cocoa powder next time; I had heard that adding chocolate to the mix is good but have never got round to testing it.

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Lady
(@caligirl)
Joined: 3 years ago

Estimable Member     Colorado, United States of America
Posts: 85

@rebeccabaxter Also try Coffee, 1 Tbs, adds a slight savory taste but not over powering. Kathi

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Lady
(@sashabennett)
Joined: 1 year ago

Noble Member     Wick, Caithness, United Kingdom
Posts: 803

@caligirl instant or ground?

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Lady
(@caligirl)
Joined: 3 years ago

Estimable Member     Colorado, United States of America
Posts: 85

@sashabennett Hi Sasha, sorry for that - instant crystals as it will de-solve in the broth. Have fun, Kathi Pride Heart

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Lady
(@sashabennett)
Joined: 1 year ago

Noble Member     Wick, Caithness, United Kingdom
Posts: 803

@caligirl Interesting, I will give it a try. Thank you ❤️

Reply
Posts: 85
Lady
Topic starter
(@caligirl)
Estimable Member     Colorado, United States of America
Joined: 3 years ago

So girls, whats for dinner tonight.

Cowgirl Carnitas

 

Ingredients

  • 2 tablespoons ground cumin
  • 1 tablespoon ground oregano
  • 1 tablespoon coarse ground pepper
  • 1 tablespoon sea salt
  • 2 tablespoons ground mustard
  • 1 tablespoon onion powder / subing with nothing
  • 1 tablespoon garlic powder / subing with nothing
  • 1 tablespoon smoked paprika
  • 2 tablespoons crushed dried ancho chili
  • 2 tablespoons orange zest
  • 6 to 7 pound pork butt or pork shoulder
  • The juice of 2 navel oranges
  • The juice of 1 lime
  • About 4 tablespoons cooking oil
  • Tortillas shredded cheese, sliced avocados for serving

Instructions

  • In a small bowl, combine the seasonings and orange zest.
  • Pat the pork dry with a paper towel. Generously rub the seasoning mix all over the pork to coat. Cover and set in the fridge for 6 hours or overnight. I usually like 12 hours so the rub marinades through out. Remove the pork from the fridge about 30 minutes before cooking.
  • Heat the oven to 250 degrees F and cook 4 hours, until the internal temperature is about 150 to 160 degrees F.
  • Remove the pork from the oven and place on a double layer of heavy tin foil. Bend the ends of the foil up to create a boat around the pork.
  • In a small bowl, combine the juices of the lime and orange. Pour the juice over the pork and wrap foil to seal completely.
  • Place the wrapped pork back in the oven and cook for about 1 ½ to 2 hours or until the internal temp is about 190 degrees Remove the pork from the oven and let rest to cool slightly enough to handle.
  • Unwrap the pork, with the juice, and place on a large pan with sidewalls. With a set of forks, shred the pork, mixing it in with the juices.
  • Heat a large cast iron skillet with 2 tablespoons of the oil over medum-high heat. Place about half the shredded pork in the skillet and cook until the pieces have crisped up slightly, about 8 to 10 minutes. Repeat with the remaining oil and pork.
  • Serve in tortillas topped with cheese and avocados, if desired.

The time is well worth the wait I will a smoker in the summer Luvs Kathi Pride Heart  

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4 Replies
 Erin
Princess
(@erinb)
Joined: 5 months ago

Noble Member     Ohio, United States of America
Posts: 1164

@caligirl wow thanks for sharing this must say this sounds absolutely delightful I’m thinking attempting to try this indeed 

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Lady
(@caligirl)
Joined: 3 years ago

Estimable Member     Colorado, United States of America
Posts: 85

@erinb OH girl, it is. One thing I forgot to write is, we will put a quick sear in a pot with 1/2 cup of vegetable broth, then proceed ( part of step 3 ). Remember, the smaller the pork, the less time it takes. Kathi Pride Heart

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Lady
(@caligirl)
Joined: 3 years ago

Estimable Member     Colorado, United States of America
Posts: 85

One more thing not mentioned from this recipe, when the sear is done, a few minutes on each side, I take the vegetable broth and set aside. Add just enough CORN STARCH to thicken and use as a gravy. TaDa.

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 Erin
Princess
(@erinb)
Joined: 5 months ago

Noble Member     Ohio, United States of America
Posts: 1164

@caligirl thank you dearly 

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Posts: 1164
 Erin
Princess
(@erinb)
Noble Member     Ohio, United States of America
Joined: 5 months ago

I’m from the Great Lakes but tonight I’m going to try my first attempt at an home made New Orleans gumbo wish me luck never made this 

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6 Replies
Lady
(@caligirl)
Joined: 3 years ago

Estimable Member     Colorado, United States of America
Posts: 85

@erinb Well Erin, it's a day later and we are all waiting to here how delicious that Gumbo you made turned out. I am sure  " fantastic " Kathi

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 Erin
Princess
(@erinb)
Joined: 5 months ago

Noble Member     Ohio, United States of America
Posts: 1164

@caligirl unfortunately it was not that great seems no one around sold gumbo file so wasn’t able to thicken , second I was unable to find uncooked crab meat so I tried imitation crab that turned more into noddles I would rate it a 3 out of 10 

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Lady
(@caligirl)
Joined: 3 years ago

Estimable Member     Colorado, United States of America
Posts: 85

@erinb Hey Erin, don't give up here Girl, Trial & Error is the name of the game. Try this, you have all the ingredients:

Ingredients

For the Roux:

  • 1 cup all-purpose flour , heaping
  • 2/3 cup oil (vegetable or canola oil)

For the Gumbo:

  • 1 bunch celery , diced, leaves and all
  • 1 green bell pepper , diced
  • 1 large yellow onion , diced
  • 1 bunch green onions , finely chopped
  • 1 bunch fresh chopped parsley , finely chopped
  • 2-3 cloves garlic
  • 1-2 Tablespoons Cajun seasoning *
  • 6-8 cups chicken broth *
  • 12 ounce package andouille sausages , sliced into 'coins' (substitute Polska Kielbasa if you can't find a good Andouille)
  • Meat from 1 Rotisserie Chicken*. You can get two meals here
  • 2 cups Shrimp , pre cooked
  • hot cooked rice for serving

Instructions

  • Make the Roux*: In a large, heavy bottom stock pot combine flour and oil. Cook on medium-low heat, stirring constantly for 30-45 minutes. This part takes patience--when it's finished it should be as dark as chocolate and have a soft, "cookie dough" like consistency. Be careful not to let it burn! Feel free to add a little more flour or oil as needed to reach this consistency.
  • Brown the sausage. In a separate skillet on medium-high heat place the sausage slices in one layer in the pan. Brown them well on one side (2-3 minutes) and then use a fork to flip each over onto the other side to brown. Remove to a plate.
  • Cook the vegetables in broth. Add 1/2 cup of the chicken broth to the hot skillet that had the sausage to deglaze the pan. Pour the broth and drippings into your large soup pot. 
  • Add remaining 5 1/2 cups of chicken broth. Add veggies, parsley, garlic and roux to the pot and stir well. 
  • Bring to a boil over medium heat and boil for 5-7 minutes, or until the vegetables are slightly tender. (Skim off any foam that may rise to the top of the pot.) Stir in cajun seasoning, to taste.
  • Add meat. Add chicken, sausage, and shrimp.
  • Taste and serve. At this point taste it and add more seasonings to your liking--salt, pepper, chicken bullion paste, garlic, more Joe's stuff or more chicken broth--until you reach the perfect flavor. Serve warm over rice. (Tastes even better the next day!)
 

Notes Love what do, Love what you cook. Kathi Pride Heart

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 Erin
Princess
(@erinb)
Joined: 5 months ago

Noble Member     Ohio, United States of America
Posts: 1164

@caligirl thank you 🙏 I definitely going to have to give this a try that recipe I did yesterday was for 20 servings lol I have a week of lunches lol going to save this tho and give it a shot in a week or two for sure thank you again 

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Lady
(@caligirl)
Joined: 3 years ago

Estimable Member     Colorado, United States of America
Posts: 85

@erinb This is a New Orleans Gumbo, here to help. Makes me so happy sister. Luvs Kathi. Pride Heart

Reply
 Erin
Princess
(@erinb)
Joined: 5 months ago

Noble Member     Ohio, United States of America
Posts: 1164

@@caligirl definitely a top choice for me on a cold winter day excited to try it again like you said trial and error 

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Posts: 2101
Hostess
(@cdsue)
Famed Member     Delaware, United States of America
Joined: 5 years ago

What a wonderful topic. The recipes that were posted sound delish. My wife and I share household duties. I do enjoy cooking and baking. I have learned to make my own pasta and use it to make ravioli. I love my crock pot for stews, corned beef, pot roast and soups, just put the ingredients in and let it simmer all day - the house smells good while its simmering away. Baking pies and bread is also fun. Bon Apetit.

XOXO
Suzanne

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3 Replies
Lady
(@caligirl)
Joined: 3 years ago

Estimable Member     Colorado, United States of America
Posts: 85

@cdsue Hi Suzanne, I know right, the aroma that fills the home just feels better. One appliance we got last year is a Ninja air fryer, crock pot, pressure cooker and also sears. Works great, kind of like an all-in-one. Easy clean up to and can cut cooking time in half.

So glad you enjoy this " chore " Luvs Kathi Pride Heart  

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Hostess
(@cdsue)
Joined: 5 years ago

Famed Member     Delaware, United States of America
Posts: 2101

@caligirl thanks for your reply - I've thought of getting an air fryer like that but it would just be one more appliance to take care of - still a consideration though

XOXO
Suzanne

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Lady
(@caligirl)
Joined: 3 years ago

Estimable Member     Colorado, United States of America
Posts: 85

@cdsue I/we have a rule for just about any decision, " if something comes in - something goes out " Actually seems to work. If you decide to purchase, get one that pressure cooks to. Kathi Pride Heart

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