Don’t get me wrong, some of my best Friday and Saturday nights have been because of a lovely Italian or French meal with a Sauvignon Blanc, Pinot Grigio or a nice deep Merlot.
However, my all out favourite has to be American. Every time I go to the US (back in them days when you could) I was so excited by finding new restaurants, going back to favourites and enjoying everything and naturally I try to replicate that at home but “authentic American cuisine” is rarely ‘authentic’. It’s a shame I have to do some work while I’m there as well, ssshhhh don’t tell the office *giggles*
Bring on 2022 when I have tours of both New England (work based) and North East (family) planned.