#594864
Angela Booth
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Registered On: August 1, 2020
Topics: 9
Replies: 1174
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It’s from the top rump which is at the end of a sirloin in the hindquarter beef. I think that may also be an American cut. South American beef is real good, usually very heavily marbled and tender. A good piece of rump that has been aged would be a good substitute and cheaper. 

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