February 9, 2023 at 5:13 pm #717075
Registered On: November 1, 2021
Has thanked: 12651 times
Been thanked: 4065 times
I can truly say that I am a gourmet cook. My mother taught me how to cook, starting when I was only 10 years old. Later on I had chef training and owned my own restaurant. I now cook all my meals from fresh ingredients, very few canned items and try to avoid red meats, having fish and poultry instead.
And ladies, I’m a trans woman and always wear a pretty apron when in the kitchen.
Ms. Lauren M