Reply To: Ladies who cook

[Lauren Mugnaia]

I can truly say that I am a gourmet cook. My mother taught me how to cook, starting when I was only 10 years old. Later on I had chef training and owned my own restaurant. I now cook all my meals from fresh ingredients, very few canned items and try to avoid red meats, having fish and poultry instead.
And ladies, I’m a trans woman and always wear a pretty apron when in the kitchen.

hugs,

Ms. Lauren M

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