Reply To: Ladies who cook

[Joanne Jackson]

Hi Kerri,

Not a gourmet cook, oh no, but i am getting better at it, little by little. Practice, practice, practice. Pan-Seared Tuna Steak is my most recent adventure. A little over-done but that’s just a reason to try again.

Thanks for asking.
-joanne

1 user thanked author for this post.

Gwyneth