Joanne Jackson
Registered On: May 26, 2020
Topics: 4
Replies: 196
Has thanked: 545 times
Been thanked: 1006 times

Hi Kerri,

Not a gourmet cook, oh no, but i am getting better at it, little by little. Practice, practice, practice. Pan-Seared Tuna Steak is my most recent adventure. A little over-done but that’s just a reason to try again.

Thanks for asking.

1 user thanked author for this post.
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