Reply To: Ladies who cook

[Suzanne Martin]

I do a lot of cooking and baking.  I learned to cook when in the Scouts and from my Mom.  I have a book of her recipes which I use at times and also have a book of recipes I’ve collected over the years from magazines and pintrest.  I love cooking in my cast iron and have quite a collection.  I also enjoy using my crock pot. Nothing better than a stew or pot roast that has simmered in it all day, also corned beef and cabbage on St Patrick’s Day. I also bake bread and pies which I find relaxing.  I just recently started making my own pasta and making ravioli.  It is so much better when it’s fresh.  I haven’t cooked en femme yet but would like to at some point, a cute femme apron would be nice as well.

XOXO
Suzanne

2 users thanked author for this post.

Natalie Dane, Marg Produe