I do a lot of cooking and baking. I learned to cook when in the Scouts and from my Mom. I have a book of her recipes which I use at times and also have a book of recipes I’ve collected over the years from magazines and pintrest. I love cooking in my cast iron and have quite a collection. I also enjoy using my crock pot. Nothing better than a stew or pot roast that has simmered in it all day, also corned beef and cabbage on St Patrick’s Day. I also bake bread and pies which I find relaxing. I just recently started making my own pasta and making ravioli. It is so much better when it’s fresh. I haven’t cooked en femme yet but would like to at some point, a cute femme apron would be nice as well.