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Now I have a sweet tooth and love chocolate, I don’t have a preference to which type I like, and I don’t have any under laying issues that prevents me from eating it either. If it’s chocolate that’s all I need to know. Obviously some chocolates don’t taste nice, but generally most I do like. The chocolate can be in any format you wish or like, bars, sauce etc. So what type of chocolate do you eat?
My taste has changed over the years but I used to eat milk chocolate exclusively and detested dark chocolate. Now in my older years I LOVE dark chocolate while still liking milk chocolate. Dark chocolate with a little sea salt is my achilles heal. Add a little crushed almond in it too and I’m in trouble. That is why i don’t keep it around.
Many many years ago I lived with my grandmother in Scotland. My aunt and uncle had a convenience store and I think I ate the entire Chocolate Flake inventory then on to Snow Balls.
I don’t eat a lot of chocolate today but give me a runny butter tart…..
Jessica
If ye’re gettin’ snow balls in Scotland, I’d stop wearing that kilt, ye ken?
…back to the naughty corner…
Love Laura
All chocolate confiscated on entering the naughty corner Laura
The old Jamaica will have to be tucked away Laura.
Well they do say that all the McDonald clan have under their kilts …….is quarter pounders
….. I’ll get my coat!!!
That’s a big lunch box Grace, no wonder they can’t wear their pants underneath.
Coat too?
Amanda….naughty subject!
I love dark plain chocolate 70% cocoa+….. that’s my weapon of choice….
but my real weakness??..
Toblerone….you can definitely bribe me using one of those…the bigger the better!!!
Grace x
I got given a mulipack of Montezuma’s chocolate for Christmas.
100% chocolate.
No sugar, no nothing but chocolate.
I find it practically inedible!
Ah ha IGrace I have your weakness, I can’t afford a maid to do my washing up, but I have two Toblerone bars of chocolate for you if you would like to do mine for me instead. Is it a deal sweetie? Mmmmmm they taste delicious.
Where’s the apron???
French maid one, that ok. Sweetie, he he.
I like ’em all…. dark, milk, plain…. EXCEPT white chocolate … something very unappealing about white chocolate… the few times I’ve tasted it.. it was way too sweet for my taste. I just don’t consider white chocolate ….to be chocolate… they messed with a good thing IMO.
Used to be primarily a dark chocolate girl….. have migrated back to liking plain choco just as much…..
Choco IS one of my weaknesses….. (just not the white kind)
Dark for me – I have a particular fondness for Cadbury’s Bourneville, and especially the orange and Old Jamaica Rum and Raisin.
Fortunately one can purchase mulipacks of these on Amazon.
Yummy!!
Love Laura
Oh Laura dark Bourneville chocolate, dribble, dribble, dribble, it’s absolutely delicious is it not.
Well, if I had to choose between Bourneville and a new dress, I’d get both.
Hold on, I just did 😊
Love Laura.
A girl after my own heart, obviously Laura, new shoes to follow?.
I like all sorts of chocolate but my favourite is milk chocolate,
Over the Christmas period i ate a whole box of chocolate heroes to myself and i had a chocolate fudge cake and chocolate biscuits too I’m afraid i made a bit of a pig of myself with the chocolates,
I think i need to go on a diet now and leave the chocolates till next Christmas x
Hugs Rozalyne x
I loooove chocolate. I have some favorites but any chocolate anytime anyplace will do. Chocolate cheesecake, chocolate fudge, something I havent had in years but still dream about chocolate icebox cake. Did I say I like it? I even wrote a poem about which is in the Poetry forum . In the summer here a local dairy makes a Michigan Pothole chocolate ice cream with chocolate chips and chocolate fudge. Yummmm.
Oh my Amanda.
My kroptonite,lol
I must say chocolate is my weekends.
I too have given up sweets except around Christmas and I so miss milk chocolate and Dark chocolate.
It still is worth giving up the sugar as I have lost about 20 pounds.
And oh yes peanut butter and chocolate ,so yummy.
Hugs patty
Congratulations Patty on a 20pound loss
Well done patty…that’s a great loss…I managed to lose ten pounds over Christmas…all spent on toblerone!!
A shout out for flavoured chocolate – chilli, raspberry, orange ..
Ashley are you asking me a question, or is” yes “your paroxysm of emotions to word and desire of Chocolate sweetie.
All hail chocolate! I have had a sweet tooth (teeth?) my whole life, just not as many as I used to have. Chocolate cake, chocolate sauce, chocolate fondue – bring it on. Dark chocolate Ritter Sport with hazelnuts, my favorite. And who doesn’t think chocolate covered strawberries aren’t romantic? ( images of Julia Roberts in my head 😍).
Just wish it would go straight to my hips. Lol
Stevie….
Chocolate…..body paint not on your list???
All of it obvs.
Currently trying to ration the Fortnums chocolate selection library (it was a gift ok….🙄) one small piece with some tea with Netflix in the evening (then sneak another small piece……)
My preference is for organic, dark ish (~60%) with nuts, fruit, ginger or other interesting additions.
French supermarkets (and bio shops)over the border have loads….😋, my local German shops not do much 😩
xx Seren xx
OMG such self control. I sometimes get through almost a whole large bar of Bournville during a Netflix or Amazon Prime Movie. And talking of movies I’m going to watch The Danish Girl over the weekend it’s available to buy or rent from Amazon Prime. Eddie Redmayne is delicious as the heroine definitely an iconic figure for those of us who cross dress and/or are gender fluid.
HRxDuring “dry January” so far I have consumed a large bar of Bourneville every night…
Must try harder, or the spare tyre will never shift!
Love Laura
Laura, Laura, Laura, I have to say that’s naughty, but it’s Bourneville I can’t bring myself to say it’s, “no I can’t say it” 31bars of that gorgeous dark delectable, delicious, pleasurable chocolate, mmmmmm. One month of heaven.
Workout February, but it’s worth it Laura, honestly.
What the heck is dry January….
White chocolate is my absolute favorite, but has way too much sugar for me these days, but I still manage a little every once in a while. Dark chocolate is next, and my post colon cancer system handles it soooo much better than any other, especially milk chocolate.
I loved chocolate for many years and looked forward to Valentines Day and Halloween to take care of my ‘habit’, but I guess there is some truth to “Too much of a good thing…”
PaulaF
[postquote quote=429898]
Orgasm, paroxysm of emotions, sudden violent attack, pain rage laughter, pleasure desire.Well, Amanda
You would absolutely KILL for my wife’s chocolate cake! She make up to 90 cakes a year and has never given away her recipie. Many have asked but none have been given and like the photo of a headstone I saw on Pinterest… it read over my dead body!
However, from all that have tasted her chocolate cake NONE have returned a negative (nor a neutral) commment. So… that means 1080 cakes and many more enjoyers of the same means… a lot more!Bless her beautiful legs!
I got to love Nestle white chocolate squares when I taught skiing in Switzerland! Yummy plus
Yum, yum Polly
Polly,
Your wife makes 90(!!) Chocolate cakes a year?!? That’s like, almost 2per week. O.M.G. you are blessed, even I would gain weight with that! If not the recipe, could you just send me a crate full of cake?? 😁
Droolingly yours
Stevie
Hi Stephanie sweetie, gosh your getting technical with my post this morning. Stop it immediately.
Caramac is gorgeous, Tesco seem to sell packs of three at Christmas times, but as you rightly say it’s hard to find. Milkybars remember them Stephanie?
Hi Stephanie, I absolutely agree with you on the matter of genuine chocolate with a content of at least 70% coca. I believe that in some countries one is not even permitted to describe the popular brands of chocolate found in supermarkets as chocolate at all. Family chocolate or vegilate is the term used for such abomonations I believe. Added Chilli I adore as well as genuine the hot chocolate served in top class cafes in Paris, Madrid or Venice. My own home brew is also good with the secret being in the heating of the milk. This must be done very slowly adding and stirring in the chocolate just before it boils. YUM
I’ m holding my wig Stephanie, what’s going down?
I think it’s hard to get Tarmac these days, they use it to fill in potholes..
I thought Tarmac was a Scottish goodbye to the McDonald clan
Still giggling….
Stephanie Plumb…you are the maddest maddest woman since Baroness Von Madd had a really mad day and drove all the mad people even madder so they sent her to the mad house…yours I believe!!!
Well I don’t think that was at all funny.
It was bloody hilarious, I love you two. But revenge is sweet my darling.
I am at the moment bouncing around the front again as my testicles are once again the size of space hoppers, I only hope I don’t bounce out the door and down the road.
Good point Stephanie, a lot of people who appear to be sane are as mad as a box of frogs, yet a lot of people who appear to be mad are more sane than a box of frogs. So if you can’t distinguish which frogs are mad and which frogs are not, you haven’t got froggyiest idea.
In a word Stephanie “No”. It now resembles a Rod Stewart ‘s hair piece that the moths have attacked. The silver lining is I sold it on ebay to one of his fans for £75,,and i’m off to the post office to send it off right now. Not sure what kind of frog in the box he is Stephanie.
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