What type of chocolate is your preference

Chocolate tastes

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  • Milk chocolate
  • Plain chocolate
  • Dark chocolate
  • White chocolate
  • Don't like chocolate
  • Like chocolate but not aloud to eat it.
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    • #434298
      Polly Stewart
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      Registered On: January 2, 2021
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      Well, Amanda

      You would absolutely KILL for my wife’s chocolate cake! She make up to 90 cakes a year and has never given away her recipie. Many have asked but none have been given and like the photo of a headstone I saw on Pinterest… it read over my dead body!
      However, from all that have tasted her chocolate cake NONE have returned a negative (nor a neutral) commment. So… that means 1080 cakes and many more enjoyers of the same means… a lot more!

      Bless her beautiful legs!

      I got to love Nestle white chocolate squares when I taught skiing in Switzerland! Yummy plus

      Yum, yum Polly

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      • #434304
        Stevie Steiner
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        Polly,

        Your wife makes 90(!!) Chocolate cakes a year?!?  That’s like, almost 2per week.  O.M.G.  you are blessed, even I would gain weight with that!  If not the recipe, could you just send me a crate full of cake?? 😁

        Droolingly yours

        Stevie

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        • #434373
          Polly Stewart
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          Just give me an address and we’ll see!

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          • #434382
            Stevie Steiner
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            I shudder to think what the delivery cost from New Zealand to Canada would be……

            The recipe would be easier to send….😉😉

            ( girls gotta try 😁 )

             

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          • #434497
            Polly Stewart
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            Via the diplomatic pouch, of course… haha

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    • #429942
      Amanda Burton
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      I’m not 100% sure what paroxysm means but that sounds more like it!

      Orgasm, paroxysm of emotions, sudden violent attack, pain rage laughter, pleasure desire.

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      • #434389
        PY Marshall
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        I will have to go for a lie down!

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        • #434392
          Hilda Beaumont
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          Happens to me all the time!
          HRxx

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    • #429457
      Paula F
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      White chocolate is my absolute favorite, but has way too much sugar for me these days, but I still manage a little every once in a while.  Dark chocolate is next, and my post colon cancer system handles it soooo much better than any other, especially milk chocolate.

      I loved chocolate for many years and looked forward to Valentines Day and Halloween to take care of my ‘habit’, but I guess there is some truth to “Too much of a good thing…”

      PaulaF

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      • #434386
        Stevie Steiner
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        My dentist appreciates my love for chocolate.  Sure  it must help pay for that Mercedes…… 🙄

         

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    • #429399
      Seren
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      All of it obvs.

      Currently trying to ration the Fortnums chocolate selection library (it was a gift ok….🙄) one small piece with some tea with Netflix in the evening (then sneak another small piece……)

      My preference is for organic, dark ish (~60%) with nuts, fruit, ginger or other interesting additions.

      French supermarkets (and bio shops)over the border have loads….😋, my local German shops not do much 😩

      xx Seren xx

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      • #429415
        Hilda Beaumont
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        OMG such self control. I sometimes get through almost a whole large bar of Bournville during a Netflix or Amazon Prime Movie. And talking of movies I’m going to watch The Danish Girl over the weekend it’s available to buy or rent from Amazon Prime. Eddie Redmayne is delicious as the heroine definitely an iconic figure for those of us who cross dress and/or are gender fluid.
        HRx

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        • #429987
          Laura Lovett
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          During “dry January” so far I have consumed a large bar of Bourneville every night…

          Must try harder, or the spare tyre will never shift!

          Love Laura

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          • #434549
            Grace Scarlett
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            What the heck is dry January….

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          • #430023
            Amanda Burton
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            Laura, Laura, Laura, I have to say that’s naughty, but it’s Bourneville I can’t bring myself to say it’s, “no I can’t say it” 31bars of that gorgeous dark delectable, delicious, pleasurable chocolate, mmmmmm. One month of heaven.

            Workout February, but it’s worth it Laura, honestly.

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    • #429252
      Stevie Steiner
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      All hail chocolate!  I have had a sweet tooth (teeth?) my whole life, just not as many as I used to have.  Chocolate cake, chocolate sauce, chocolate fondue – bring it on.  Dark chocolate Ritter Sport with hazelnuts, my favorite.   And who doesn’t think chocolate covered strawberries aren’t romantic?  ( images of Julia Roberts in my head 😍).

      Just wish it would go straight to my hips. Lol

       

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      • #429322
        Grace Scarlett
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        Stevie….

        Chocolate…..body paint not on your list???

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        • #429333
          stephanie plumb
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          “would you, should you” –  what have you got me into?

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          • #429353
            Grace Scarlett
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            Still giggling….

            Stephanie Plumb…you are the maddest maddest woman since Baroness Von Madd had a really mad day and drove all the mad people even madder so they sent her to the mad house…yours I believe!!!

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          • #429730
            stephanie plumb
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            Mad people don’t know they are mad. So logically if you think you are mad you can’t be mad, because mad people don’t know they are mad. To act mad takes a lot of sanity, because mad people don’t know how to act mad because they are not sane enough to act mad because they are mad. Make sense?  It doesn’t to me either.

            assaneasaboxoffrogs, Steph   🐸

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          • #429760
            Amanda Burton
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            Good point Stephanie, a lot of people who appear to be sane are as mad as a box of frogs, yet a lot of people who appear to be mad are more sane than a box of frogs. So if you can’t distinguish which frogs are mad and which frogs are not, you haven’t got froggyiest idea.

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          • #429372
            Amanda Burton
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            Well I don’t think that was at all funny.

            It was bloody hilarious, I love you two. But revenge is sweet my darling.

            I am at the moment bouncing around the front again as my testicles are once again the size of space hoppers, I only hope I don’t bounce out the door and down the road.

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    • #429214
      Hilda Beaumont
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      What about those awful Cadbury Creme Eggs? Not really chocolate at all IMHO.

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    • #429190
      stephanie plumb
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      All (proper) chocolate except white (which isn’t chocolate.) I don’t think Cadbury’s Dairy Milk contains much either.

      70%  to 85% dark is my favourite.  A square of 85% in a chilli adds a rich flavour – and is authentic. (you can add coffee too.)

      Does anyone remember Caramac?   Love that but its hard to find in shops these days.

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      • #429994
        Laura Lovett
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        Mmmm!!!

        I went through some serious withdrawal symptoms when Caramac disappeared from the local newsagents and supermarkets.

        I will have to search Amazon now…

        Just searched and you can get 72 bars for £30!!

        >Click<

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      • #429348
        Stephanie Tsalinn
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        Hi Stephanie, I absolutely agree with you on the matter of genuine chocolate with a content of at least 70% coca. I believe that in some countries one is not even permitted to describe the popular brands of chocolate found in supermarkets as chocolate at all. Family chocolate or vegilate is the term used for such abomonations I believe. Added Chilli I adore as well as genuine the hot chocolate served in top class cafes in Paris, Madrid or Venice. My own home brew is also good with the secret being in the heating of the milk. This must be done very slowly  adding and stirring in the chocolate just before it boils. YUM

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      • #429208
        Amanda Burton
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        Hi Stephanie sweetie, gosh your getting technical with my post this morning. Stop it immediately.

        Caramac is gorgeous, Tesco seem to sell packs of three at Christmas times, but as you rightly say it’s hard to find. Milkybars remember them Stephanie?

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        • #429216
          stephanie plumb
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          Had to do a double take ….  thought you said “testicle.”  Testicles and posts, what does that remind me of?

          I’m tempted….  really tempted to give the game away …

          Just hold on to your wig is all I’m gonna say right now…..     but remember, Grace put me up to it.

          Milky bar? Yuk!

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          • #429240
            Amanda Burton
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            I’ m holding my wig Stephanie, what’s going down?

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          • #429789
            stephanie plumb
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            Did it recover okay after 2poos intercepted it in mid air and shook it to death? You didn’t notice at the time, you were still too busy dismantling the “Girlkini”,  so I got it back and left it for you to retrieve.

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          • #429800
            Amanda Burton
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            In a word Stephanie “No”. It now resembles a Rod Stewart ‘s hair piece that the moths have attacked. The silver lining is I sold it on ebay to one of his fans for £75,,and i’m off to the post office to send it off right now. Not sure what kind of frog in the box he is Stephanie.

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          • #429340
            stephanie plumb
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            Its gone down. Sorry. Grace put me up to it.

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          • #429245
            Grace Scarlett
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            I think it’s hard to get Tarmac these days, they use it to fill in potholes..

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          • #429251
            Amanda Burton
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            I thought Tarmac was a Scottish goodbye to the McDonald clan

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    • #429177
      Ashley
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      “What is your favorite kind of chocolate?”

      “YES”

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      • #429491
        Amanda Burton
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        Ashley are you asking me a question, or is” yes “your paroxysm  of emotions to word and desire of Chocolate sweetie.

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        • #429898
          Ashley
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          I’m not 100% sure what paroxysm means but that sounds more like it!

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    • #429176
      Hilda Beaumont
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      One of the things I like to do when dressed is go out for a meal in a good restaurant. A favourite dessert is dark chocolate mousse. And I love those little squares of dark chocolate that often come with the coffee.
      HRx

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    • #429166
      Marti
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      A shout out for flavoured chocolate – chilli, raspberry, orange ..

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    • #428977
      Alice Underwire
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      Dark chocolate is my choice.

      Alice

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    • #428971
      patty williams
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      Oh my Amanda.

      My kroptonite,lol

      I must say chocolate is my weekends.

      I too have given up sweets except around Christmas and I so miss milk chocolate and Dark chocolate.

      It still is worth giving up the sugar as I have lost about 20 pounds.

      And oh yes peanut butter and chocolate ,so yummy.

      Hugs patty

       

       

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      • #429147
        Grace Scarlett
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        Well done patty…that’s a great loss…I managed to lose ten pounds over Christmas…all spent on toblerone!!

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      • #428979
        Amanda Burton
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        Congratulations Patty on a 20pound loss

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    • #428956
      ChloeC
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      I loooove chocolate. I have some favorites but any chocolate anytime anyplace will do. Chocolate cheesecake, chocolate fudge, something I havent had in years but still dream about chocolate icebox cake. Did I say I like it? I even wrote a poem about which is in the Poetry forum . In the summer here a local dairy makes a Michigan Pothole chocolate ice cream with chocolate chips and chocolate fudge. Yummmm.

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    • #428949
      Sandy Jayson
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      I love all chocolate esp. peanut butter cups.  Alas to keep my weight down i have almost quit sweets, chips and many other things to high in fat.  Snacking to much on nuts these days   To often when I start snacking on something it is hard to stop.

      Sandy

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    • #428930
      Rozalyne Richards
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      I like all sorts of chocolate but my favourite is milk chocolate,

      Over the Christmas period i ate a whole box of chocolate heroes to myself and i had a chocolate fudge cake and chocolate biscuits too I’m afraid i made a bit of a pig of myself with the chocolates,

      I think i need to go on a diet now and leave the chocolates till next Christmas x

      Hugs Rozalyne x

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    • #428927
      Laura Lovett
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      Dark for me – I have a particular fondness for Cadbury’s Bourneville, and especially the orange and Old Jamaica Rum and Raisin.

      Fortunately one can purchase mulipacks of these on Amazon.

      Yummy!!

      Love Laura

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      • #428981
        Amanda Burton
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        Oh Laura dark Bourneville chocolate, dribble, dribble, dribble, it’s absolutely delicious is it not.

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        • #431037
          Laura Lovett
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          Well, if I had to choose between Bourneville and a new dress, I’d get both.

          Hold on, I just did 😊

          Love Laura.

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          • #431043
            Amanda Burton
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            A girl after my own heart, obviously Laura, new shoes to follow?.

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    • #428911
      Laura Jane Moore
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      I like ’em all…. dark, milk, plain…. EXCEPT white chocolate … something very unappealing about white chocolate… the few times I’ve tasted it.. it was way too sweet for my taste. I just don’t consider white chocolate ….to be  chocolate… they messed with a good thing IMO.

      Used to be primarily a dark chocolate girl….. have migrated back to liking plain choco just as much…..

      Choco IS one of my weaknesses….. (just not the white kind)

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    • #428881
      Grace Scarlett
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      Amanda….naughty subject!

      I love dark plain chocolate 70% cocoa+….. that’s my weapon of choice….

      but my real weakness??..

      Toblerone….you can definitely bribe me using one of those…the bigger the better!!!

      Grace x

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      • #428987
        Amanda Burton
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        Ah ha IGrace I have your weakness, I can’t afford a maid to do my washing up, but I have two Toblerone bars of chocolate for you if you would like to do mine for me instead. Is it a deal sweetie? Mmmmmm they taste delicious.

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        • #429148
          Grace Scarlett
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          Where’s the apron???

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          • #429169
            Amanda Burton
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            French maid one, that ok. Sweetie, he he.

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      • #428944
        Laura Lovett
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        I got given a mulipack of Montezuma’s chocolate for Christmas.

        100% chocolate.

        No sugar, no nothing but chocolate.

        I find it practically inedible!

        https://www.montezumas.co.uk/bars/dark-chocolate-bars.html

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    • #428876
      Erica Lightly
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      Yes.  All of them.  Please.  Right now!  😃

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    • #428866
      Rei Durden
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      As I’ve become more discerning over the years I no longer pig out on sweets the way I once did.
      I mostly enjoy dark chocolate (Lindor has a delightful dark salted caramel that is to die for) and occasionally some regular plain chocolate.

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    • #428855
      Jessica Ross
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      Many many years ago I lived with my grandmother in Scotland. My aunt and uncle had a convenience store and I think I ate the entire Chocolate Flake  inventory then on to Snow Balls.

      I don’t eat a lot of chocolate today but give me a runny butter tart…..

      Jessica

       

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      • #428990
        Laura Lovett
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        If ye’re gettin’ snow balls in Scotland, I’d stop wearing that kilt, ye ken?

        back to the naughty corner…

        Love Laura

         

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        • #429151
          Grace Scarlett
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          Well they do say that all the McDonald clan have under their kilts …….is quarter pounders

          ….. I’ll get my coat!!!

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          • #429209
            Amanda Burton
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            That’s a big lunch box Grace, no wonder they can’t wear their pants underneath.

            Coat too?

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        • #428992
          Amanda Burton
          Baroness - Annual
          Registered On: January 15, 2020
          Topics: 17
          Replies: 848
          Has thanked: 6668 times
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          All chocolate confiscated on entering the naughty corner Laura

          4 users thanked author for this post.
          • #429747
            Laura Lovett
            Lady
            Registered On: March 26, 2020
            Topics: 12
            Replies: 757
            Has thanked: 2425 times
            Been thanked: 3716 times

            I have no problems with surrendering the snow balls…

            But no-one touches me old Jamaica.

            Love Laura

            2 users thanked author for this post.
          • #429776
            Amanda Burton
            Baroness - Annual
            Registered On: January 15, 2020
            Topics: 17
            Replies: 848
            Has thanked: 6668 times
            Been thanked: 3222 times

            The old Jamaica will have to be tucked away Laura.

            1 user thanked author for this post.
    • #428847
      Jamie Taal
      Lady
      Registered On: June 14, 2019
      Topics: 4
      Replies: 85
      Has thanked: 446 times
      Been thanked: 444 times

      My taste has changed over the years but I used to eat milk chocolate exclusively and detested dark chocolate. Now in my older years I LOVE dark chocolate while still liking milk chocolate. Dark chocolate with a little sea salt is my achilles heal. Add a little crushed almond in it too and I’m in trouble. That is why i don’t keep it around.

      3 users thanked author for this post.
    • #428845
      Wendy Swift
      Lady
      Registered On: May 11, 2020
      Topics: 1
      Replies: 310
      Has thanked: 212 times
      Been thanked: 1196 times

      I don’t have a sweet tooth at all.  I can nibble on sweets once in a while, but salty chips are my weakness.

      Any chocolate with nuts in it I can definitely go for.

      2 users thanked author for this post.
    • #428834
      Andi DuBois
      Lady
      Registered On: January 7, 2021
      Topics: 2
      Replies: 4
      Has thanked: 2 times
      Been thanked: 28 times

      Mmmmmm, chocolate…

      Dark, preferably Lindt or Green & Blacks and in huge quantities…

      …oh hang on, that might explain why everything is a bit snug post lockdown(s) and WAH!

      -A

      2 users thanked author for this post.
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