Cooking!

[Robyn Drake]

I’m picking out recipes for New Years Day dinner. So far, I have Roast Chicken Legs with Lots of Garlic, Kicken’ Collard Greens, and Black-Eyed Peas with Bacon and Pork. Debating adding a cornbread. Maybe I can figure out how to make just a few cornbread muffins. Probably pair it with a hearty red wine.

Any other girls like to cook?

– Robyn

[Stevie Steiner]

Hi Robyn, that’s sounds yummy!!  What time is dinner?  Lol.

I love cooking myself – I really do believe I would of made a good house wife that way 😁.  New Years dinner ; I’m hoping to have stuffed pork tenderloin, garlic parmesan mashed potatoes, honey glazed baby carrots and of course a big Tobelrone chocolate bar for dessert.  Ideally it would be nice to have a Brie cheese appetizer.   A skillet 3 parts cranberry sauce, 1 part one chopped jalapeno and heat up; place cheese in center and warm,  and serve with fresh tortilla chips or small wraps.  Goes great with wine.  ( what doesn’t?? )

And yes, I’ll have lots of leftovers!

Stevie

[Robyn Drake]

Sounds yummy!

[Anonymous]

I am pretty simple, not much of a chef but I do all the cooking in our house. I have bought snacks, shrimp and champagne for New Years Eve. New Year’s morning I will make some omelettes, and dinner has not been planned yet.

[Alexis Tresse]

Yum, Robyn! I’m necessarily learning to cook for my first time in decades. A healthy cuisine and speed of preparation take priority.

Photos of me in the kitchen are on my CDH private photo gallery. A slave at a hot stove, just what dear old Mom complained that her brood thought she was.

My grown kids are local and invite me to dinner frequently.

[Robyn Drake]

Hi Alexis,

I’ve always enjoyed cooking. I’m looking forward to doing more of it as my corporate life fades away. My wife and I tend to eat evening meals only on special occasions, so its fun for me to plan and cook dinners.

– Robyn

[Ginny Virginia]

Hi, Robyn

I definitely love to cook, as does my wife. Italian and French are my specialties. Veryat home in the kitchen!

Cheers,

Ginny

[Robyn Drake]

My mother was a very good cook, traditional English fare. I enjoyed helping her in the kitchen, and eating the results!

– R

[Samantha Joan]

Hey Robyn

Hope you are well.

This feed is making me hungry,  sausage, mash and onion gravy sounds like heaven.

I have to admit my cooking is a bit limited in variety, now I have more time on my hands, think its time to experiment. I will confess that I have tried my hand at chocolate chip cookies, however despite my efforts, they come out nothing like the picture or what a proper American cookie should look like. Suppose that’s the fun of cooking, trial and error!

Hugs

Samantha x x

[Robyn Drake]

Hi Samantha,

All is well here, and I hope for you too. I have been enjoying watching The Great British Bake Off. Even though my mother was very good traditional English cook, they make so many things on that show that I have never heard of. I dont eat a lot of processed carbohydrates, but I thoroughly enjoy watching them make all the fancy cakes and breads. Cheers!

– Robyn

• This reply was modified 3 years ago by Robyn Drake.

[Stevie Steiner]

I’m getting hungry Stephanie.  Hungarian goulash  – the best.

 

[Robyn Drake]

Delish!

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