- This topic has 54 replies, 20 voices, and was last updated 3 years ago by Tonya Leren.
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- February 27, 2021 at 12:33 pm #454874Anonymous
Well lovelies…
Its the weekend…a time to put your feet up after a hard week??…a time for treats….so what about pie???
Do you like pie? Do you make pie?..
I bet your grandmother made it…mine did, and i bet it tasted the best??
My gran made a lemon meringue pie to die for…eating only one slice was the ultimate test of willpower!!!…and her treacle pudding….. omg
Well I’m quite fond of Cherry pie….i had a slice today, just warmed with chocolate ice cream….as i sit here typing this, i can hear it in the kitchen, pleading for my company…haha…
So do you ladies like pies or hate pies or have a favourite pie????……or maybe you are dieting….so you sneak some when nobody’s about……. naughty.
Go on….do tell!!!!!
- February 27, 2021 at 12:56 pm #454883
I. Love. Pie.
Cheesecake has to be a favorite, but fruit pies are great too. I make a good apple-raspberry pie, but I make a few good cheesecakes too. Dang, now I want pie, but I’ve been cleaning and painting all day and I’m tuck-ered out!
Bridgette
- February 27, 2021 at 1:10 pm #454892Anonymous
Bridgette….
i was wondering what to have as a treat, thought of pie…and thats it….i couldn’t get it out of my head….. dangerous xx
- February 27, 2021 at 12:58 pm #454886
Hi Grace, notwithstanding the extraordinary efforts I put in attempting to live life with fewer calories and greater exercise, I cannot resist pie, any pie. I adore lemon merengue pie, can orgasm over pecan pie, drooling over apple pie a la mode, better stop now. And yes I bake. My next pie will be a key lime pie, I have the ingredients ready to go. My SO is not helpful in that she will usually only eat a tiny slice and that leaves the rest for me. Although when it comes to pumpkin pie, she will eat more than half of it quite easily. Oops, phone call for me, gotta run. Hugs, Krista.
- February 27, 2021 at 1:11 pm #454893
Are you thinking of opening a tuck shop?
The problem with eating too much of that kind of food is the result:
Pie = arse squared…
I’ll be in the naughty corner, putting my thumb into a plum pie (not a Plumb pie, let me be very clear on that one…).
Love Laura
- February 27, 2021 at 1:25 pm #454911Anonymous
Laura…a little of what you fancy….
I bet you like some sort of pie…
and on behalf of everyone, thanks for making it clear about the plumb thumb….phew!!!…..
breathe easy Sammy!!!!
- February 27, 2021 at 1:22 pm #454909Anonymous
Meat and teddies, with real diced chunky vegetables, with golden pastry, home made pies. Delicious. Just like me gran made Grace.
- February 27, 2021 at 1:39 pm #454928Anonymous
[postquote quote=454921]
It is offal, and what a waste of custard. Swiss roll and custard now we are talking.- February 27, 2021 at 2:01 pm #454943Anonymous
Amanda…
you so make me smile…
have one back…how do you make a swiss roll??…push him down a hill…i know…its offal….
Please dont get Laura started on Christmas cracker jokes….omg
- February 27, 2021 at 1:53 pm #454937Anonymous
Cherry Pie is to die for our local farmshop sells one that is almost 2 inches deep, yummy with cold custard.
- February 27, 2021 at 2:05 pm #454944Anonymous
Sarah…
i keep cans of ambosia custard in my fridge….
Lid off, you can pour it on……anything…..ooops,
MATRON DAWN!!!!
- February 27, 2021 at 1:59 pm #454942Anonymous
I really love a genuine melton mowbray pork pie from their own shop Fabulous.
- February 27, 2021 at 2:08 pm #454945Anonymous
Pork pie…oh yes…( hold the custard)….
cut lengthways….fillled with colemans mustard….gotta go…fridge calling!!!
- February 27, 2021 at 2:14 pm #454949Anonymous
A tip for anyone let the pork pie stand for an hour at room temperature, they become very succulent.
- February 27, 2021 at 2:22 pm #454955Anonymous
darling i so agree…same with cheese…people take stuff out of the fridge and eat it….and the taste isnt there….( except custard…haha)
certain things need to breathe…
but not wine, takes too long, if wine was meant to breathe, why seal the lid…haha xx….
- February 27, 2021 at 2:30 pm #454963Anonymous
I can tell your a custard & mustard girl, you need some wine to get it down. Don’t fall asleep after the wine.
- February 27, 2021 at 2:39 pm #454969Anonymous
Gosh… it’s a night for T-Shirts..
” Custard and Mustard Girl”….oh i so want one…sarah, you’re special xx
- February 27, 2021 at 2:32 pm #454965
Pecan pie is always my go too.
- February 27, 2021 at 2:59 pm #454979
Cherry pie with custard…O M G…1000x yes! Hehe.
To be fair, I like most pies both sweet and savoury and would be more than happy with steak and kidney pie for mains with that cherry pie for dessert.
One of my weaknesses, along with biscuits.
Hmm, what time to deliveroo stop for the night? *giggles*
Love Rachel
- February 27, 2021 at 3:05 pm #454981Anonymous
Rachel….
funny you should mention steak and kidney pies…they are really hard to get….my Tesco’s dont sell them..
Love your giggles…..please never change xx
- February 27, 2021 at 3:14 pm #454992
HI Grace,
Oh my your cruel on a girls diet. LOL
I love pie way more than Cake.
Love chocolate and apple crumb with ice cream.Yummy
I quit sweets and sugar on my diet a couple years ago except natural sugars like fruits.
However my wife found me a no sugar added Cherry pie at Walmart that is delicious.
That was my birthday treat.LOL
now Ill be dreaming of pies.LOL
Hugs Patty
- February 27, 2021 at 3:23 pm #454997
Omg honey, this thread is making my mouth water. I have a rhubarb pie in the kitchen, it’s definitely going to work with me tomorrow. chicken salad for lunch then rhubarb pie, with a little custard.
- February 27, 2021 at 3:41 pm #455004Anonymous
Hi Grace
Well today I baked a chocolate orange tart.
will a tart count as a pie?
Just don’t call me a tart!
- February 27, 2021 at 3:41 pm #455005Anonymous
I’m more of a cake girl,‘but mom made a great strawberry pie, cherry pie, chocolate pie…
💖
- February 27, 2021 at 3:57 pm #455018
Hi Grace,
Enjoy that next slice of Cherry pie That is calling your name.
Alice
- February 27, 2021 at 4:35 pm #455027
Hi Grace, we buy Py’s , we make Py’s and we eat Py’s. Peach Py , pheasant Py , plum Py, partridge Py, steak & kidney Py, bramble Py, fish Py, apple Py, chicken Py, rhubarb Py, pigeon Py, sausage& bean Py, mince Py. gooseberry Py. Py just loves ! pies. Pyxx. Ps ! is tucking into a pie a ( fetish i know nothing about?).
- This reply was modified 3 years ago by PY Marshall.
- February 27, 2021 at 4:41 pm #455032Anonymous
Hey Py
I think you have the pie coved
Emily x
- February 28, 2021 at 12:47 am #455236Anonymous
Sounds like you have a……dumper full!!!..i never knew i was conversing with the upper crust…haha…. careful you dont get py eyed……
Imagine mrs Py…..hoots hon, what de ye wann in yer py tidday???……
Grace xx
- February 28, 2021 at 1:01 pm #455558Anonymous
Wait a minute Grace, is PY using our dumper to go shopping during day?
- February 27, 2021 at 4:44 pm #455035
Another vote for pecan pie! My mom’s was legendary!
- February 27, 2021 at 6:44 pm #455109Anonymous
Grace Honey,
I love pies. Lemon Meringue, Cherry, Pumpkin, Mince and of course Apple.
Kathleen
- February 27, 2021 at 8:06 pm #455146
~drool~ ~drool~
Mmmm. Scotch pies with mushy peas.
Strawberry rhubarb pie for dessert. The entire pie, with a quart of French vanilla ice cream…..
Better make that two, I’m hungry. 😅
- February 27, 2021 at 8:07 pm #455147
Hi Grace as being a type 2 Diabetic i dont do the sweet thing anymore but the wife makes a fantastic Rhubarb that she has figuires out how to not use sugar in it a little tart bit wonderful ..Stephanie Bass
- February 28, 2021 at 12:32 am #455227Anonymous
Stephanie….a wonderful little tart!!!…
far too much information….
I remember picking rhubarb from grandads garden….eating it raw….oh those stomache aches…haha…
- February 28, 2021 at 12:35 am #455229
Ohh, Grace… I knew it was your topic! How could it not be?
So… flakey pastry, chorizo and peppered steak pie with added chillies and Harrisa! Topped with… you guess it… more flakey pastry!
Ohhhhhh….. HOT! Peppered Polly
Oh, made by your truly… called the Cat’s arse Pie!
- This reply was modified 3 years ago by Polly Stewart.
- February 28, 2021 at 12:53 am #455239Anonymous
Polly!!….
I had to Google Harrisa…but i know now…..
the cats arse sounds wonderful….
( Crikey, did i say that out loud???)
People do say that when its cooking, you can smell the cats arse from down the road!!!!……(what have you started?????)
Grace x
- February 28, 2021 at 3:35 am #455289
Grace Sweety… the Cat’s arse relates to the pokered up lips of the people brave enough to taste it!
😽💀☠️🤡💩
- February 28, 2021 at 1:02 am #455243
My grandmother’s apple pie warm from the oven is a fond memory of my childhood but my diagnosis of Celiac (gluten allergy) put an end to pies, cakes, cookies, bread, crispy rolls, pizza, spaghetti, etc, etc.
Then at age 16 my daughter was diagnosed as being Celiac although she had tested negative twice before when she was younger. She made me a gluten free Pineapple Upside Down cake for my birthday that year. Then she set about a quest to make GF pumpkin pies for Thanksgiving with the crust exactly like she remembered from before. Each year she persevered and tried something different and eventually she mastered the perfect GF pumpkin pie.
The year after we arrived in South Africa we invited friends and family to celebrate Thanksgiving with us. There were more than 20 people and when she offered her pumpkin pie for desert the initial response was a tepid “I will try a small slice” that quickly become “wow, can I have another full slice, please”.
Warm hugs
Rowena 👩🏻🦳
- February 28, 2021 at 12:37 am #455232Anonymous
Why is it so difficult to get a decent steak and kidney pie???….most places sell everything but!!!!
- February 28, 2021 at 12:43 am #455235Anonymous
Fantastic!!!…..
” glass eyes”..😂😂😂😂
….does ” rupert en croute” count??
- February 28, 2021 at 12:49 pm #455553Anonymous
Ha ha funny, Paddington pie love it. Stephanie, I wrote about Auntie’s homemade cooking, and how I thought my lost teddy was in the pasty, because she said it was real meat and teddies in it. How cruel you are to remind me. “Vegan” Vegetarian now then sweetie,you need some real food sweetie before you become one of the permanent patties.
- February 28, 2021 at 1:49 am #455259Anonymous
yes, i fondly remember that boiled babies post…..but
“with steam coming out of the hole I have just extracted my thumb from”…….yikes!!……
LAURA!!!!!!!!
- February 28, 2021 at 5:52 am #455338
Stephanie… Thanks for that! I’ve tasted a citrus salad that gave me the idea… after watching everyone pucker up the same way!
Poor puckered Polly
- February 28, 2021 at 12:54 pm #455556Anonymous
More of an arse like a goldfish’s mouth surly Stephanie?
- February 28, 2021 at 4:12 pm #455648
I knew this would happen as soon as the discussion got onto Plumb pie.
Hot and steaming – and then someone has to put their thumb right in there.
Now someone is bound to say “What a good boy am I” – but who, on this site?
Not me – I am definitely not a good boy, and I don’t know Jack.
But at least I know how to work out the circumference.
Love Laura
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