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    • #454874
      Anonymous

      Well lovelies…

      Its the weekend…a time to put your feet up after a hard week??…a time for treats….so what about pie???

      Do you like pie? Do you make pie?..

      I bet your grandmother made it…mine did, and i bet it tasted the best??

      My gran made a lemon meringue pie to die for…eating only one slice was the ultimate test of willpower!!!…and her treacle pudding….. omg

      Well I’m quite fond of Cherry pie….i had a slice today, just warmed with chocolate ice cream….as i sit here typing this, i can hear it in the kitchen, pleading for my company…haha…

      So do you ladies like pies or hate pies or have a favourite pie????……or maybe you are dieting….so you sneak some when nobody’s about……. naughty.

      Go on….do tell!!!!!

    • #454883

      I. Love. Pie.

      Cheesecake has to be a favorite, but fruit pies are great too. I make a good apple-raspberry pie, but I make a few good cheesecakes too. Dang, now I want pie, but I’ve been cleaning and painting all day and I’m tuck-ered out!

      Bridgette

      • #454892
        Anonymous

        Bridgette….

        i was wondering what to have as a treat, thought of pie…and thats it….i couldn’t get it out of my head….. dangerous xx

         

    • #454886
      Krista
      Duchess

      Hi Grace, notwithstanding the extraordinary efforts I put in attempting to live life with fewer calories and greater exercise, I cannot resist pie, any pie.  I adore lemon merengue pie, can orgasm over pecan pie, drooling over apple pie a la mode, better stop now.  And yes I bake.  My next pie will be a key lime pie, I have the ingredients ready to go.  My SO is not helpful in that she will usually only eat a tiny slice and that leaves the rest for me.  Although when it comes to pumpkin pie, she will eat more than half of it quite easily.  Oops, phone call for me, gotta run.  Hugs, Krista.

    • #454893

      Are you thinking of opening a tuck shop?

      The problem with eating too much of that kind of food is the result:

      Pie = arse squared…

      I’ll be in the naughty corner, putting my thumb into a plum pie (not a Plumb pie, let me be very clear on that one…).

      Love Laura

       

      • #454911
        Anonymous

        Laura…a little of what you fancy….

        I bet you like some sort of pie…

        and on behalf of everyone, thanks for making it clear about the plumb thumb….phew!!!…..

        breathe easy Sammy!!!!

        • #454916
          Anonymous

          Can you make a haggis pie? Or would it be a haggis wellington? 

          • #454921
            Anonymous

            Haggis pie and custard…sounds offal

          • #454940
            Anonymous

            Sounds like something to put in an old wellington.

    • #454909
      Anonymous

      Meat and teddies, with real diced chunky vegetables, with  golden pastry,  home made pies. Delicious. Just like me gran made Grace.

       

    • #454928
      Anonymous

      [postquote quote=454921]
      It is offal, and what a waste of custard. Swiss roll and custard now we are talking.

      • #454943
        Anonymous

        Amanda…

        you so make me smile…

        have one back…how do you make a swiss roll??…push him down a hill…i know…its offal….

        Please dont get Laura started on Christmas cracker jokes….omg

    • #454937
      Anonymous

      Cherry Pie is to die for our local farmshop sells one that is almost 2 inches deep, yummy with cold custard.

      • #454944
        Anonymous

        Sarah…

        i keep cans of ambosia custard in my fridge….

        Lid off, you can pour it on……anything…..ooops,

        MATRON DAWN!!!!

    • #454942
      Anonymous

      I really love a genuine melton mowbray pork pie from their own shop Fabulous.

      • #454945
        Anonymous

        Pork pie…oh yes…( hold the custard)….

        cut lengthways….fillled with colemans mustard….gotta go…fridge calling!!!

        • #454949
          Anonymous

          A tip for anyone let the pork pie stand for an hour at room temperature, they become very succulent.

          • #454955
            Anonymous

            darling i so agree…same with cheese…people take stuff out of the fridge and eat it….and the taste isnt there….( except custard…haha)

            certain things need to breathe…

            but not wine, takes too long, if wine was meant to breathe, why seal the lid…haha xx….

          • #454963
            Anonymous

            I can tell your a custard & mustard girl, you need some wine to get it down. Don’t fall asleep after the wine.

          • #454969
            Anonymous

            Gosh… it’s a night for T-Shirts..

            ” Custard and Mustard Girl”….oh i so want one…sarah, you’re special xx

    • #454965

      Pecan pie is always my go too.

      • #455732
        Anonymous

        Honest truth Tonya

        …i worked with a chap who thought Pecans were an Indian tribe…. xx

        • #455768

          Oh wow… lol never heard anyone think that before.

    • #454979

      Cherry pie with custard…O M G…1000x yes! Hehe.

      To be fair, I like most pies both sweet and savoury and would be more than happy with steak and kidney pie for mains with that cherry pie for dessert.

      One of my weaknesses, along with biscuits.

      Hmm, what time to deliveroo stop for the night?  *giggles*

      Love Rachel

      • #454981
        Anonymous

        Rachel….

        funny you should mention steak and kidney pies…they are really hard to get….my Tesco’s dont sell them..

        Love your giggles…..please never change xx

    • #454992

      HI Grace,

      Oh my your cruel on a girls diet. LOL

      I love pie way more than Cake.

      Love chocolate and apple crumb with ice cream.Yummy

      I quit sweets and sugar on my diet a couple years ago except natural sugars like fruits.

      However my wife found me a no sugar added Cherry pie at Walmart that is delicious.

      That was my birthday treat.LOL

      now Ill be dreaming of pies.LOL

      Hugs Patty

    • #454997

      Omg honey, this thread is making my mouth water. I have a rhubarb pie in the kitchen, it’s definitely going to work with me tomorrow. chicken salad for lunch then rhubarb pie, with a little custard.

    • #455004
      Anonymous

      Hi Grace

      Well today I baked a chocolate orange tart.

      will a tart count as a pie?

      Just don’t call me a tart!

      • #455010
        Anonymous

        Emily that sounds delicious. 

        • #455014
          Anonymous

          Amanda

          It was Yummy

          x

      • #455244
        Anonymous

        Emily…as if i would!!…

        It sounds scrummy.    x

    • #455005
      Anonymous

      I’m more of a cake girl,‘but mom made a great strawberry pie, cherry pie, chocolate pie…

      💖

    • #455018

      Hi Grace,

      Enjoy that next slice of Cherry pie That is calling your name.

      Alice

      • #455240
        Anonymous

        Alice.

        Sshhhh….i know we are in lockdown so dont tell anyone, but me and cherry are meeting for lunch!!

    • #455027

      Hi Grace, we buy Py’s , we make Py’s and we eat Py’s.                                                                                          Peach Py , pheasant Py , plum Py, partridge Py, steak & kidney Py, bramble Py, fish Py, apple Py, chicken Py, rhubarb Py, pigeon Py, sausage& bean Py, mince Py. gooseberry Py.                Py just loves ! pies.    Pyxx.      Ps ! is tucking into  a pie a ( fetish i know nothing about?).

      • #455032
        Anonymous

        Hey Py

        I think you have the pie coved

        Emily x

      • #455236
        Anonymous

        Sounds like you have a……dumper full!!!..i never knew i was conversing with the upper crust…haha…. careful you dont get py eyed……

        Imagine mrs Py…..hoots hon, what de ye wann in yer py tidday???……

        Grace xx

        • #455558
          Anonymous

          Wait a minute Grace, is PY using our dumper to go shopping during day? 

    • #455035

      Another vote for pecan pie! My mom’s was legendary!

    • #455109
      Anonymous

      Grace Honey,

      I love pies. Lemon Meringue, Cherry, Pumpkin, Mince and of course Apple.

      Kathleen

       

       

       

    • #455146
      Stevie Steiner
      Managing Ambassador

      ~drool~  ~drool~

      Mmmm.   Scotch pies with mushy peas.

      Strawberry rhubarb pie for dessert.  The entire pie, with a quart of French vanilla ice cream…..

      Better make that two, I’m hungry.  😅

       

       

    • #455147

      Hi Grace as being a type 2 Diabetic i dont do the sweet thing anymore but the wife makes a fantastic Rhubarb  that she has figuires out how to not use sugar in it a little tart bit wonderful ..Stephanie Bass

      • #455227
        Anonymous

        Stephanie….a wonderful little tart!!!…

        far too much information….

        I remember picking rhubarb from grandads garden….eating it raw….oh those stomache aches…haha…

    • #455229

      Ohh, Grace… I knew it was your topic! How could it not be?

      So… flakey pastry, chorizo and peppered steak pie with added chillies and Harrisa! Topped with… you guess it… more flakey pastry!

      Ohhhhhh….. HOT! Peppered Polly

      Oh, made by your truly… called the Cat’s arse Pie!

      • #455239
        Anonymous

        Polly!!….

        I had to Google Harrisa…but i know now…..

        the cats arse sounds wonderful….

        ( Crikey, did i say that out loud???)

        People do say that when its cooking, you can smell the cats arse from down the road!!!!……(what have you started?????)

        Grace x

        • #455289

          Grace Sweety… the Cat’s arse relates to the pokered up lips of the people brave enough to taste it!

          😽💀☠️🤡💩

    • #455243

      My grandmother’s apple pie warm from the oven is a fond memory of my childhood but my diagnosis of Celiac (gluten allergy) put an end to pies, cakes, cookies, bread, crispy rolls, pizza, spaghetti, etc, etc.

      Then at age 16 my daughter was diagnosed as being Celiac although she had tested negative twice before when she was younger. She made me a gluten free Pineapple Upside Down cake for my birthday that year. Then she set about a quest to make GF pumpkin pies for Thanksgiving with the crust exactly like she remembered from before. Each year she persevered and tried something different and eventually she mastered the perfect GF pumpkin pie.

      The year after we arrived in South Africa we invited  friends and family to celebrate Thanksgiving with us. There were more than 20 people and when she offered her pumpkin pie for desert the initial response was a tepid “I will try a small slice” that quickly become “wow, can I have another full slice, please”.

      Warm hugs

      Rowena 👩🏻‍🦳

    • #455232
      Anonymous

      Why is it so difficult to get a decent steak and kidney pie???….most places sell everything but!!!!

    • #455235
      Anonymous

      Fantastic!!!…..

      ” glass eyes”..😂😂😂😂

      ….does ” rupert en croute” count??

    • #455553
      Anonymous

      Ha ha funny, Paddington pie love it. Stephanie, I wrote about Auntie’s homemade cooking, and how I thought my lost teddy was in the pasty, because she said it was real meat and teddies in it. How cruel you are to remind me. “Vegan” Vegetarian now then sweetie,you need some  real food sweetie before you become one of the   permanent patties. 

    • #455259
      Anonymous

      yes, i fondly remember that boiled babies post…..but

      “with steam coming out of the hole I have just extracted my thumb from”…….yikes!!……

      LAURA!!!!!!!!

    • #455338

      Stephanie… Thanks for that! I’ve tasted a citrus salad that gave me the idea… after watching everyone pucker up the same way!

      Poor puckered Polly

    • #455556
      Anonymous

      More of  an arse like a goldfish’s mouth surly Stephanie? 

    • #455648

      I knew this would happen as soon as the discussion got onto Plumb pie.

      Hot and steaming – and then someone has to put their thumb right in there.

      Now someone is bound to say “What a good boy am I” – but who, on this site?

      Not me – I am definitely not a good boy, and I don’t know Jack.

      But at least I know how to work out the circumference.

      Love Laura

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