Polly Stewart
Registered On: January 2, 2021
Topics: 12
Replies: 933
Has thanked: 1321 times
Been thanked: 3175 times

One of the very nicest things about dessert time is coffee and cognac! However, before that stage what about my last dessert made for a dinner party?
Homemade brioche ‘slider’ buns warm, split open with a flick of butter, broken waffle cones inside, big scoops of vanilla ice cream, lightly grilled but crispy pancetta laid over the ice cream and a scoop of rhubarb and berry jam to crown!

Voilà Polly 🍨🍷☕️

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